
Enjoy tender soya chaap cooked in a spicy tomato-onion masala, infused with authentic Indian spices – a must-try vegetarian delight for lunch or dinner.
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Description:
Indulge in the rich and flavorful Kadhai Chaap, a dish where tender pieces of chaap (marinated soy) are cooked in a bold and aromatic gravy made with tomatoes, onions, and a mix of traditional Indian spices. The dish is perfectly seasoned with a touch of garam masala, giving it a hearty, spicy, and comforting taste. Garnished with fresh coriander, it’s a satisfying choice for any occasion.
What’s Inside in Kadhai Chaap?
✔ Chaap – Marinated soy, tender and flavorful.
✔ Tomato-Based Gravy – A thick, spiced gravy made with fresh tomatoes, onions, and herbs.
✔ Traditional Spices – A blend of garam masala, cumin, and other spices for that authentic taste.
✔ Fresh Coriander – Garnished with coriander leaves for an aromatic and fresh finish.
Why You’ll Love Kadhai Chaap?
✅ Flavorful & Spicy – A delightful mix of spices and a thick, flavorful gravy.
✅ Hearty & Filling – A comforting dish, perfect for lunch or dinner.
✅ Rich in Tradition – Made with authentic ingredients and traditional methods for a truly rich taste.
Order Now and Savor the Hearty, Spicy Flavor of Kadhai Chaap at Spice and Sizzle Restaurant Ottawa!
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