
Savor the creamy goodness of slow-cooked black lentils and kidney beans in a buttery, tomato-based gravy, finished with fresh cream – a comforting North Indian classic.
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Description:
Indulge in the creamy, rich flavors of Dal Makhni, a classic North Indian dish made with slow-cooked black lentils and kidney beans. The dish is simmered in a luscious, buttery tomato-based gravy and finished with a swirl of fresh cream. This comforting, flavorful dish pairs perfectly with naan, rice, or roti.
What’s Inside in Dal Makhni?
✔ Black Lentils & Kidney Beans – The heart of Dal Makhni, cooked to perfection.
✔ Tomato-Based Gravy – A rich, flavorful gravy made with tomatoes, butter, and aromatic spices.
✔ Fresh Cream – Added for a smooth, creamy finish that enhances the flavors.
✔ Aromatic Spices – Traditional spices that bring out the authentic taste.
Why You’ll Love Dal Makhni?
✅ Creamy & Rich – The perfect combination of creamy, buttery gravy with tender lentils.
✅ Comforting & Hearty – A satisfying dish that is full of flavor and warmth.
✅ Authentic Taste – Made with traditional ingredients for a true North Indian experience.
Order Now & Enjoy the Smooth, Creamy Taste of Dal Makhni at Spice and Sizzle Restaurant in Ottawa!
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